Smeg - FS61X - 60cm Freestanding Oven

FS61X - 60cm freestanding gas/electric cooker

Smeg's freestanding cookers are genuine design icons where style goes hand in hand with performance, user-friendliness and minimal energy consumption. From 60cm models to the majestic 150cm model, Smeg freestanding cookers are the ultimate dream kitchen feature.

Smeg's freestanding cookers all feature hobs that are rationally designed, offering high performance and a variety of power levels for all your cooking needs.

BAKERS FUNCTION

Sensational for dishes with a pastry base produce wonderfully crisp pies, tarts and quiches, every time.

FAN FORCED (FAN + CIRCULAR REAR ELEMENT)

This versatile function is ideal for baking and roasting large quantities of food. It allows you to use every shelf position, including the oven floor, because the heat source is from the back of the oven.

FAN ASSISTED (FAN+PERIMETER ROOF ELEMENT+FLOOR ELEMENT)

Excellent general cooking function for roasts, cakes and desserts. Provides very even cooking throughout the middle zones of the oven. The highest and lowest levels will provide additional top or bottom browning and crisping.

FAN GRILL (FAN+PERIMETER ROOF ELEMENT+INNER ROOF ELEMENT)

High power full width grilling producing succulent grilled meat, chicken or fish, while at the same time baking vegetables & dessert below. Also great for chips. With this function both top elements are being used. The oven door must be closed while grilling.

STATIC GRILL (PERIMETER ROOF ELEMENT + INNER ROOF ELEMENT)

Radiant heat is directed straight onto the top of your food. Use this function for toast, cheese melts, focaccia etc. Turn to this function toward the end of cooking if the food requires additional top browning. Oven door must be closed while grilling.

ECO CONVECTION

A gentle heat for long slow cooking of fruit cakes, casseroles & slow roasts. Single level cook using the middle zone of the oven to achieve perfect results.

VAPOUR CLEAN (CONCEALED FLOOR ELEMENT ONLY)

Regularly add a little water to the oven cavity floor and spray some water and detergent over the oven cavity walls. Select Vapour Clean and allow the vapour to soften any residue for easy wipe-over.

BASE HEAT (CONCEALED FLOOR ELEMENT ONLY)

Choose Base Heat for crisp pastry or any dish needing a higher base temperature. Base Heat will also keep a full oven hot without overcooking. Snowy white crisp Pavlova is easily achieved with this function.