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Whisk yourself away to the north of Italy with A Lombardian Cookbook. Penned by Alessandro Pavoni of Sydney's two-chef-hatted Ormeggio at the Spit, this delicious line-up of rustic, homestyle Italian cooking features over 100 of Pavoni's treasured family recipes. A testament to the region's rich produce, highlighting cave-aged cheeses and cured meats to polenta and spit-roasted meat, and sure to be a hit at your next dinner party.
Features:
Title: A Lombardian Cookbook
Author: Alessandro Pavoni &; Roberta Muir
Publisher: Penguin
Genre: Cookbooks
No. of pages: 233
Full colour
Hardback cover
Country of origin: N/A
5 Star (4)
4 Star (6)
3 Star (1)
2 Star (2)
1 Star (1)
Average Star Rating: 3.7 out of 5
(14 customer reviews)
14 reviews for A Lombardian Cookbook
Rated 3 out of 5
Reality Bites from Durango, Mexico
Its alright
Rated 2 out of 5
Zoropie5 from Craiova, Romania
Poor quality product
Rated 2 out of 5
Racer from Denver, United States
Not happy
Rated 1 out of 5
bittersweetthoughtsofinsanity from Southend-on-Sea, United Kingdom
Stay away from this brand, poor quality control. There is better products out there.
United States of America
Reality Bites from Durango, Mexico
Its alright
Zoropie5 from Craiova, Romania
Poor quality product
Racer from Denver, United States
Not happy
bittersweetthoughtsofinsanity from Southend-on-Sea, United Kingdom
Stay away from this brand, poor quality control. There is better products out there.