Amazing Malaysian Recipes for Vibrant Malaysian Home-Cooking

Amazing Malaysian : Recipes for Vibrant Malaysian Home-Cooking
ISBN: 9780224101547
Publication Date: 25 February 2016

With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home.

Malaysian food is incredible. Its flavours and textures are dazzling. Sitting between India and China, the country has taken the best of both those food cultures and given them its own twist, along with a healthy freshness. From quick prawn noodles to the perfect coconut rice, there's something for everyone in this comprehensive introduction to the newest trend in Asian cuisine.

Try an authentic satay, a chilli sambal or a laksa, all made with ingredients that can be bought in any supermarket. From Aromatic Seafood Curry to the perfect Egg Fried Rice there are recipes for both special occasions and weeknight dinners.

About the Author

Norman Musa is an award-winning Malaysian chef and the official Food Ambassador for Kuala Lumpur. He is co-founder of Ning restaurant in Manchester and holds regular supper clubs in London. He also has a restaurant in Malaysia called Nasi Daging. He regularly features in print media and has appeared on television on Tom Kerridge's Best Ever Dishes and Sunday Brunch. He is currently working on a cookery programme for Malaysian television. He regularly appears at food festivals around the UK, Europe and Malaysia. He teaches regularly at cookery schools, like Leith's School of Food &; Wine.