Back Country Cuisine Carrot Cake & Custard 2-Serve 150g Freeze-Dried Desert

Back Country Cuisine has a wide range of options to suit many diets, including vegetarian and gluten-free. Come and find the perfect range of freeze-dried meals to accompany your next adventure. Simply add hot or cold water to your meal pouch, stir and youre ready to go!
A good, old fashioned family favourite carrot cake topped with a smooth vanilla custard.

Ingredients:
Carrot Cake 50% [Sugar, Vegetable Oil, Carrots (16%), Wheat Flour, Egg, Butter (Milk, Salt), Cream Cheese (3.5%) (Cream, Milk Solids, Milk, Salt, Acid (270), Emulsifiers (450, 452, 451, 339), Thickener (401), Flavour), Walnuts (1.0%), Lemon Juice, Spice, Starch, Raising Agent (500), Salt, Flavour, Stabiliser (414, 405, 415)], Instant Custard [Skim Milk Powder, Sugar, Modified Starch, Setting Agents (450, 339), Flavour, Colour (102)]
Serves per pack: 2
Net weight: 150g
Preparation: Add 250ml of water
Serving size: 200g

Nutritional Information (based on re-hydrated meal)
Per Serve:
Energy: 1220kJ
Calories: 291kcal
Protein: 1.5g
Fat Total: 9.5g
Fat Saturated: 1.7g
Carbohydrate Total: 48.5g
Carbohydrate Sugars: 13.1g
Sodium: 127mg

Allergens Info
Contains: Gluten, Milk. Egg, Walnuts
Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.