Shipping: Shipped from distribution center in Columbus, United States of America.
Groupspree focuses on the power of group buying. The manufacturer or wholesaler proposes a heavily discounted price for a large quantity bulk purchase. Groupspree facilitates the bulk purchase on behalf of all the group-buy participants. The deal commences once there are sufficient participants in the group-buy.
4,350 participant Groupspree
3,142 members participating currently
1,208 additional participants needed
This deal will commence once Groupspree reaches 100%.
Baking School : The Bread Ahead Cookbook ISBN: 9780241285183 Publication Date: 13 November 2017
Want to learn to bake the perfect sourdough Want to surprise your friends with perfect sugary doughnuts filled with most delicious fillings imaginable Want to make pizza with at home Or spend a leisurely weekend perfecting your French croissants
Look no further! Baking School: The Bread Ahead Cookbook will show you how do all these things, and explain the fundamentals and science of baking simply and with a sense of fun. Based on the hugely successful and enjoyable courses the three authors, Matthew Jones, Justin and Louise Gellatly run at the Bread Ahead bakery in London, here are chapters on British, French, Italian, American, Nordic (cinnamon and cardamom buns!), and Eastern European baking, as well as chapters on Gluten Free (yes, and there's a gluten free doughnut), Sourdough, Flatbreads from all over the world, Puff Pastry (sausage rolls!) and of course the famous Bread Ahead Doughnuts.
About the Author
Matthew Jones set up Flour Power City bakery in 1999, and is the co-founder of Bread Ahead, which has branches in Borough Market, Kings Cross, Chelsea, Covent Garden and Westfield Stratford. Head Baker and Pastry Chef at St John for twelve years, Justin Gellatly created the St John Bakery and restaurants' legendary sourdough bread and doughnuts, and is Head Baker at Bread Ahead Bakery and School. He is also the author of Bread, Cake, Doughnut, Pudding. Louise Gellatly is a former chef who now bakes and teaches at Bread Ahead.
5 Star (13)
4 Star (4)
3 Star (4)
2 Star (3)
1 Star (2)
Average Star Rating: 3.9 out of 5
(26 customer reviews)
26 reviews for Baking School The Bread Ahead Cookbook
Rated 5 out of 5
Confirmed Science from Culiacan, Mexico
I bought this online because my local shop didnt have it at such low price and it was delivered quite quickly
Rated 5 out of 5
Usoka from Novosibirsk, Russia
I got this as early birthday presents last year, when it was on special, and my wife asked me to what do you want this year so I found this on groupspree at much better price, its worth every penny and I love it, yes it has some limitations but good overall
Rated 5 out of 5
Gamer Tales from Bridgeport, United States
Best investment ever. Quick delivery!
Rated 5 out of 5
NoahWeasley from Honolulu, United States
What a great bargain, highly recommend
Rated 5 out of 5
Eye Roller from Albuquerque, United States
The quality is good for the price and has almost all you need
United States of America
Confirmed Science from Culiacan, Mexico
I bought this online because my local shop didnt have it at such low price and it was delivered quite quickly
Usoka from Novosibirsk, Russia
I got this as early birthday presents last year, when it was on special, and my wife asked me to what do you want this year so I found this on groupspree at much better price, its worth every penny and I love it, yes it has some limitations but good overall
Gamer Tales from Bridgeport, United States
Best investment ever. Quick delivery!
NoahWeasley from Honolulu, United States
What a great bargain, highly recommend
Eye Roller from Albuquerque, United States
The quality is good for the price and has almost all you need