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Barbecue Sauces, Rubs, and Marinades : 2nd edition ISBN: 9781523500819 Publication Date: 1 August 2017
Barbecue sauces, rubs, and marinades are every grillers secret weaponthe flavor boosters that give grilled food its character, personality, depth, and soul.
Steven Raichlen, Americas master griller (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. Its a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from Americas own barbecue belt.
There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. Its the essential companion cookbook for every at-home pitmaster looking to up his or her game.
About the Author
Steven Raichlen is the author of How to Grill, The Barbecue! Bible (R), and fire cookbooks that have won James Beard and IACP awards. Raichlen has written for The New York Times, Food &; Wine, and Bon Appetit.
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Average Star Rating: 4 out of 5
(26 customer reviews)
26 reviews for Barbecue Sauces Rubs and Marinades 2nd edition
Rated 3 out of 5
Super Nigga from Birmingham, United States
Its alright
Rated 3 out of 5
Lad of Look from Malaga, Spain
Quality assurance should be prioritized at the factory
United States of America
Super Nigga from Birmingham, United States
Its alright
Lad of Look from Malaga, Spain
Quality assurance should be prioritized at the factory
Garden Heart from Mexico City, Mexico
Get something else
Lawrence Legend from Bakersfield, United States
Thoroughly Disappointed
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