Bird in Hand Adelaide Hills Australia

Bird in Hand : Adelaide Hills, Australia
ISBN: 9781614285410
Publication Date: 1 March 2017

Nestled in the picturesque Adelaide Hills of South Australia, Bird in Hand is a world-renowned producer of fine wine that celebrates place and passion not only through expert vinification, but also through food, art, and cultural events. Through lush photography, 'Bird in Hand: Adelaide Hills, Australia' reveals the warm and sophisticated spirit of a family-run company offering world-class experiences intimately tied to their unique and beautiful setting.

Refined cool-climate wine offerings, seasonal local "food flights" at The Gallery restaurant, specially curated art exhibitions, and an annual concert series combine to make any visit to Bird in Hand a multisensory immersive experience.

About the Author

Amy Zavatto writes about cocktails, spirits, wine, and food for Imbibe, Whisky Advocate, Shape, Serious Eats, Hamptons, Edible Manhattan, and other publications. She earned her Level III certification in wine and spirits from the Wine and Spirit Education Trust, and she is the author of The Architecture of the Cocktail (Race Point), The Complete Idiot's Guide to Bartending (Alpha), A Hedonist's Guide to Eat New York (HG2), and coauthor of The Renaissance Guide to Wine &; Food Pairing (Alpha). She lives, eats, and drinks in New York City, and her favorite cocktail is a Manhattan.