Breville - BEP920BKS - the Dynamic Duo - Black Sesame

Dual Boiler Espresso Machine

Be your own barista and create great tasting coffee to rival the best caf . The Dual Boiler is for the coffee connoisseur who prefers to control every step in the espresso process. You can extract espresso and texture milk simultaneously, allowing you to capture the delicate aromatics of the espresso in your coffee by having the espresso and milk ready at the same time.

Precise Espresso Extraction - Dual Stainless steel boilers and heated group head, both regulated by our digital temperature control technology (PID), delivers water at precisely the right temperature, eliminating temperature surfing* for consistent espresso quality, shot after shot. The Dual Boiler also features an Over Pressure Valve (OPV) which limits the maximum pressure throughout the extraction, helping to prevent bitter flavours in the shot. It also offers a true low pressure pre-infusion, which gradually increases the pressure to gently expand the grinds for an even extraction. There is also a shot clock and pressure gauge to help you improve your barista skills.

Micro-foam Milk - the steam wand, powered by the dedicated steam boiler, instantly delivers the pressure to create micro-foam texture similar to commercial machines that enhances coffee flavour and is essential to create latte art.

Barista's Choice - The Dual Boiler is the professional Barista's choice for their home machine. 24.5 out of 25. Ridiculously good. Craig Simon. Australian Barista Champion

Stainless Steel Dual Boilers

Dedicated espresso and steam boilers provide a consistent flow of steam for milk texturing while simultaneously extracting Espresso.This model can be descaled at home.

PID Temperature Control

Delivers precise water temperature (+/- 1C) to the coffee puck for more consistent flavours in your cup.

Low Pressure Pre-infusion

Low pressure pre-infusion gently delivers water pressure at between 2 to 4 bar to allow the coffee grinds to expand prior to extraction at the optimal full pressure of 9 bar. This enhances the release of the delicate oils to produce a balanced espresso.

15 Bar Italian Pump

Dual 15 bar Italian made pumps to allow simultaneous milk texturing and espresso extraction.

Over Pressure Valve

Commercial style feature to limit maximum extraction pressure to 9 bar for optimal espresso flavour.

Actively Heated Group Head

Actively heated 58mm commercial group head with embedded element for thermal stability during extraction.

60 Custom Grind Settings

From fine for espresso to course for plunger. Stepless micro-adjustment system for more control.

Adjustable Dosing Control

Dosing IQ delivers a precise amount every time. Adjust and program the grind time for each shot or cup for total dose control.

Stainless Steel Conical Burrs

Hardened stainless steel conical burrs minimise grinding heat to protect the essential oils in the coffee Bean.

450g Brean Hopper

Removable 450g Bean Hopper with locking system for easy removal, storage and transfer of coffee beans.