Cookbook Spirit House

Cookbook : Spirit House
ISBN: 9781742579528
Publication Date: 31 May 2017

Spirit House, The Cookbook - authentic Thai and Asian recipes from the world-renowned Spirit House restaurant and cooking school. Each day, the Spirit House Restaurant chefs serve their guests the most fragrant, modern Thai cuisine, while in the separate Cooking School, teaching chefs expertly guide enthusiastic amateurs in the delicate art of balancing the essential Thai four flavours - sweet, sour, salt and heat. Now you too can replicate delicious Spirit House recipes and delight your family and friends.

Spirit House, The Cookbook, showcases the very best of Thai and S.E. Asian cuisines. Inside, you will meet the more exotic ingredients, be guided step-by-step through some basic Asian cooking techniques, and read about the foreign influences which shaped much of Asian food and history.

This is Asian cooking at its best:

• easily sourced ingredients
• clear, simple instructions
• prep and cooking times
• degree of difficulty for each recipe
• hot tips about ingredients
• chef's advice how to serve. With stunning photography, Spirit House, The Cookbook, will form a most valuable addition to your recipe book collection.

About the Authors

Helen Brierty and her husband Peter own the well-known Spirit House Restaurant and Cooking School at Yandina on the Sunshine Coast. With Head Chef Annette Fear, Helen has co-authored Spirit House Recipe Collection and Travels with Thai Food in which they have brought together their most popular and requested dishes, which have been enjoyed for years by diners at the restaurant and taught to students at the cooking school. Helen has created a hydroponic farm that, together with surrounding farms, provides both the restaurant and cooking school with the freshest of pro...