Dulce de Leche Recipes Stories & Sweet Traditions

Dulce de Leche : Recipes, Stories, &; Sweet Traditions
ISBN: 9780997211320
Publication Date: 1 February 2017

Dulce de Leche begins with a lesson on creating artisanal dulce de leche at home, and includes 80+ recipes, from breakfast muffins, Bacon-Wrapped Dulce Jalapenos and layered carrot cake.

"Dulce de leche is the happy essence of Argentina, the aura of every childhood. This book is its romantic flag." --Francis Mallman

Dulce de Leche is a charming cookbook as food memoir about an Argentine family's devotion to creamy milk caramel, with sweet and savory recipes for every meal of the day--and then some. The vividly illustrated book begins with a lesson on creating artisanal dulce de leche at home, and includes 80+ recipes for every time of day, from breakfast muffins, medialunas, and panqueques to cocktail-hour Bacon-Wrapped Dulce Jalapenos to a show-stopping layered carrot cake.

About the Author

Kate Forrester is a UK illustrator specializing in hand-drawn lettering and illustrated designs for a range of international clients.

About the Illustrator

Josephine Caminos Oria is an Argentine-American entrepreneur and founder of La Dorita, a small-batch, all-natural line of dulce de leche products based in Pittsburgh, PA, available regionally at Whole Foods, and inspired by the recipes her grandmother Dorita passed down to her.