Everyday Barbecue

Everyday Barbecue
ISBN: 9780345543646
Publication Date: 7 May 2013

Barbecue is a simple food. Dont mess it up.

As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discoverys Destination America, Myron Mixon knows more about smoking meat than any man alive. And now hes on a mission to prove to home cooks everywhere that they can make great barbecue any day of the weekin the comfort of their own backyard or kitchen, no matter their skill level. Across the country at competitions and in his Pride &; Joy Bar-B-Que restaurants, Mixon has proven that no other pitmasters food can touch his when hes behind a smoker. But he doesnt need fancy equipment to do it: He can cook delicious barbecue with any grill, smoker, or oven, even on the busiest weeknight, and youll be able to, too, with the nearly 150 recipes in Everyday Barbecue. Armed with Mixons advice and tips, youll discover that barbecue isnt just for the Fourth of July and Labor Day; its for any day you feel like cooking it. So fire up your grill and get ready to cook incredible barbecue favorites such as Ribs the Easy Way, Myrons Dr Pepper Can Chicken, and The King Rib sandwich and adventurous backyard fare like Pork Belly Sliders and Barbecue-Fried Baby Backs, plus leftover inspirations, delectable deserts, and even some drunken recipes!

In Everyday Barbecue, you will find some seriously finger-lickin good barbecue recipes, including:

The Essentials: Turning any backyard grill into a smokerBrisket the Easy Way, Ribs the Easy Way, The Only Barbecue Sauce You Need
Burgers and Sandwiches: Classic Hickory Smoked Barbecue Burger, The King Rib, Barbecue Pork Belly Sli...