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Institut Paul Bocuse Gastronomique The Definitive Step-by-Step Guide to Culinary Excellence

Rated 3.6 out of 5 based on 14 customer reviews
14 customer reviews

$49.00   $29.00

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Institut Paul Bocuse Gastronomique : The Definitive Step-by-Step Guide to Culinary Excellence
ISBN: 9780600634171
Publication Date: 11 October 2016

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.

About the Author

The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

  • 5 Star (3)
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  • 3 Star (1)
  • 2 Star (2)
  • 1 Star (1)

Average Star Rating: 3.6 out of 5
(14 customer reviews)

14 reviews for Institut Paul Bocuse Gastronomique The Definitive Step-by-Step Guide to Culinary Excellence

  1. Rated 3 out of 5

      almidi from Wellington, New Zealand

    I could ramble on and on but the quality is just not that good, look for an alternative.

  2. Rated 2 out of 5

      they’re lying 2 u from Vladimir, Russia

    Thoroughly Disappointed

  3. Rated 2 out of 5

      Forever angel from Cheongju, Korea, South

    I recieved this product on time with very high hopes but it ended up being dissapointing, should have done more research

  4. Rated 1 out of 5

      takenbyWine from Vigo, Spain

    Waste of time and money but it was delivered quickly at least. Should have done more research before buying it.