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Jerusalem Hardcover Cookbook by Yotam Ottolenghi

Rated 3.5 out of 5 based on 23 customer reviews
23 customer reviews

$29.00   $19.00

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Winner of the Observer Food Monthly Cookbook of the Year 2013. Jerusalem sets 120 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From soups (frikkeh, chicken with kneidelach), meat and fish (chicken with cardamom rice, sharmula bream with rose petals), vegetables and salads (chargrilled squash with labneh and pickled walnut salsa), pulses and grains (beetroot and saffron rice), to cakes and desserts (fig and arak trifle, clementine and almond cake), there is something new for everyone to discover. Packed with beautiful food and location photography, thoughtfully designed and inspired by two very different childhoods in the same city, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.

Features:

  • Title: Jerusalem 
  • Author: Yotam Ottolenghi &; Sami Tamimi
  • Publisher: Random House
  • Genre: Cookbooks
  • Non-fiction
  • No. of pages: 320
  • Hardback cover
  • Dimensions (approx. cm): 27.7 x 20.3 x 3.2 
  • 5 Star (3)
  • 4 Star (12)
  • 3 Star (3)
  • 2 Star (4)
  • 1 Star (1)

Average Star Rating: 3.5 out of 5
(23 customer reviews)

23 reviews for Jerusalem Hardcover Cookbook by Yotam Ottolenghi

  1. Rated 3 out of 5

      Snow Hound from Cluj-Napoca, Romania

    Its alright

  2. Rated 3 out of 5

      Fair Unfair from Port St. Lucie, United States

    Delievered over a month ago and this product is nothing special

  3. Rated 3 out of 5

      Fresh Face from Cape Coral, United States

    I should have bought something else

  4. Rated 2 out of 5

      BrokenSmile from Windsor, Canada

    Get something else

  5. Rated 2 out of 5

      Fairy hot from Virginia Beach, United States

    Not happy