Mary Berry's Ultimate Cake Book (Second Edition)

Mary Berry's Ultimate Cake Book (Second Edition)
ISBN: 9780563487517
Publication Date: 5 June 2003

Since it was first published, almost ten years ago.Mary Berry's Ultimate Cake Book has become a much-loved home-baking bible. An essential handbook for many home cooks, this revised edition is set to inspire a whole new generation of would-be cake makers to go out and get baking. Over the years, Mary has earned a reputation as the queen of cakes and in the Ultimate Cake Book she shares the secrets of her success with over 200 recipes from simple classics to the sinfully indulgent. Irresistible ideas include Raspberry Meringue Roulade, Gooseberry and Elder/lower Cheesecake, Sultana and Orange Tray bake. Classic Rich Christmas Cake, Iced Apricot Fruit Loaf, Blaeberry Muffins and Walnut Shortbreads.There is even an entire chapter devoted to chocolate... a must for chocaholics everywhere. Ideal for both novice and experienced cake makers alike, Mary Berry's Ultimate Cake Book includes practical advice on cake-making equipment, ingredients and methods, and simple step-by-step instructions for each recipe. Mary also includes a series of cake-making tips to help solve the most common baking problems and even suggests how to stock up your store-cupboard with the best quality ingredients. Packed to the brim with sensational recipes for every occasion, Mary's easy-to-follow methods and foolproof techniques make it possible for everyone to bake and enjoy their favourite cakes.