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Offal Good : Cooking from the Heart, with Guts: A Cookbook ISBN: 9780770435127 Publication Date: 29 August 2017
The off cuts, the odd bits, the variety meats, the fifth quarterit seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be.
Offalthe organs and the under-heralded parts from tongue to trotterare some of the most delicious, flavorful, nutritious cuts of meat, and this is your guide to mastering how to cook them. Through both traditional and wildly creative recipes, Chris Cosentino takes you from nose-to-tail, describing the basic prep and best cooking methods for every offal cut from beef, pork, lamb, and poultry. Anatomy class was never so delicious.
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Average Star Rating: 4.4 out of 5
(38 customer reviews)
38 reviews for Offal Good Cooking from the Heart with Guts A Cookbook
Rated 5 out of 5
Turnip King from Guadalajara, Mexico
Well designed and built, received within 2 weeks
Rated 5 out of 5
Daisy Louise from Queens, United States
Well designed and built, received within 2 weeks
Rated 5 out of 5
IcyFlame from Omsk, Russia
No issues experienced so far
Rated 5 out of 5
Jaycee from Fort Worth, United States
I started using this product a bit sceptical but it worked out well
Rated 5 out of 5
SgtTraveler from Zaragoza, Spain
I being useing this product for a few months now and very happy it
United States of America
Turnip King from Guadalajara, Mexico
Well designed and built, received within 2 weeks
Daisy Louise from Queens, United States
Well designed and built, received within 2 weeks
IcyFlame from Omsk, Russia
No issues experienced so far
Jaycee from Fort Worth, United States
I started using this product a bit sceptical but it worked out well
SgtTraveler from Zaragoza, Spain
I being useing this product for a few months now and very happy it