Panasonic - NN-ST67JS - 32L Inverter Sensor Microwave

Panasonic NN-ST67JS

This 32L stainless steel microwave is complete with Panasonic's Inverter technology for even cooking and defrosting, along with sensors that take the guesswork out of choosing power levels and cooking times. Touch pad panels and an LCD display are also on show.

Sensor Cook and Reheat

Take the guesswork out of meal preparation with pre-programmed cooking cycles for popular foods such as chicken, vegetables, rice and soup that automatically adjust cooking times and power levels. If you only need to reheat, simply touch the Sensor Reheat button and the oven will calculate the ideal reheating time.

Inverter Microwave Technology

You may have found when cooking with microwaves that your food isn't cooked evenly, with both cold and overcooked patches. Panasonic's Inverter technology does away with this problem by delivering continuous heating at modulated power resulting in evenly cooked food.

Inverter Turbo Defrost

This setting dramatically reduces defrosting times - which is a convenient feature for families with busy schedules by utilising a microwave sequencing system based on Inverter's continuous-power delivery method to thaw foods more evenly and quickly.

Quick 30 Function

Need a little extra cooking time The Quick 30 feature is here to help. Each press of this button lets you add an extra 30 seconds (up to five minutes) without the need for selecting additional settings.

Extra Bright Lamp

LED illumination makes the microwave oven interior brighter, so it's easier to check out how your food is doing inside without interrupting the cooking process.

The Ideas Kitchen

We LOVE food, and you're here so we guess that you do, too! We aim to provide you with a variety of delicious options that you'll find irresistible and easy to prepare. Our recipes are tailored to provide the best results when using Panasonic appliances but they can be adapted to utilise whatever is in your kitchen. Enjoy browsing, cooking and, most importantly, eating.