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Roast The New Classics

Rated 3.5 out of 5 based on 15 customer reviews
15 customer reviews

$29.00   $19.00

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Roast : The New Classics
ISBN: 9781925418460
Publication Date: 1 October 2017

Get more from your oven - and update your roasting techniques - with this classic and contemporary collection of delicious roasting recipes.

Chapters cover Meat, Poultry, Vegetables, Fish &; Seafood, Sides and Desserts, and contain more than 70 classic and more contemporary recipes including Beef cheeks in red wine, Classic roast turkey with spicy cranberry sauce, Beef pot roast, Roasted lamb shanks with cannellini beans, Mustard-glazed roast leg of ham, Sticky roast pork ribs, Roasted ducks with cherries, Whole roasted harrisa cauliflower and Slow-roasted peaches with lime mascarpone.

With step-by-step carving instructions for beef, lamb, chicken, turkey, duck and pork, as well as popular game meats, Roast is the perfect way to update your roasting skills and expand your cooking repertoire.

About the Author

Louise Franc is a French-born, Australian-based chef, food stylist and food writer based in Sydney, Australia. She is a regular contributor to newspapers and magazines and has previously authored Low &; Slow-a book celebrating wintery comfort food-with Smith Street Books.

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Average Star Rating: 3.5 out of 5
(15 customer reviews)

15 reviews for Roast The New Classics

  1. Rated 4 out of 5

      Spinning Leaf from Santa Clarita, United States

    Beyond our expectations . Would reckomend . We rate it still for 10 outer 10 ..Will buy another one

  2. Rated 4 out of 5

      Merrick Takaoka from Dusseldorf, Germany

    I have had this product now a couple of weeks. It is quality and has great features.

  3. Rated 4 out of 5

      Zenith Lead from Saint Petersburg, Russia

    Excellent quality and manufacturer customer support is responsive

  4. Rated 4 out of 5

      The Dude from Mannheim, Germany

    Satisfied with Groupspree website and will be buying another one very soon!

  5. Rated 3 out of 5

      Bull Frog from Bani Suwayf, Egypt

    Next time I will do more research