Robin Robertson's Vegan Without Borders Easy Everyday Meals from Around the World

Robin Robertson's Vegan Without Borders : Easy Everyday Meals from Around the World
ISBN: 9781449447083
Publication Date: 1 September 2014

Vegan Without Borders shares Robin Robertson's favourite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappear. Whether the recipe hails from Ecuador or Ethiopia, these plant-based dishes invite you to travel the culinary world and sample 150 of Robin's all-time favourites.

This mini-immersion into global cooking also reveals that many international cuisines are naturally free of the meat-and-potatoes constraints of the typical Standard American Diet (SAD), and food-loving vegans will delight at the dishes Robin places on her table at home. The recipes are healthy and accessible but without compromising on flavour. The recipes include:

• Polenta Rustica with Kale and Bean Ragout
• Potato Gratin Dauphinoise
• Baked Eggplant Fries with Tzatziki Sauce
• Chickpea Nuggets with Buffalo Barbecue Ranch Sauce
• Blue Ribbon Chocolate Cake
• Mojito Sweet Potatoes
• Melon Paletas
• Za'atar Roasted Cauliflower

The result is a bounty of mouth-watering recipes that span the globe, representing the cooking traditions of more than twenty different countries of Europe, the Americas, Africa, the Middle East, India, and Asia.

About the Author

An experienced chef and consultant, Robin Robertson worked for many years in restaurants and catering in South Carolina. In 1988, she left the restaurant business and rededicated her life to writing and teaching gourmet vegan cooking. The author of 19 vegan and vegetarian cookbooks, Robin is a 25-year veteran restaurant chef, caterer, columnist, cooking teacher, and food writer. She writes "The Global Vegan" column for VegNews Magazine and was a contributing editor and columnist...