Salt Block Grilling 70 Recipes for Outdoor Cooking with Himalayan Salt Blocks

Salt Block Grilling : 70 Recipes for Outdoor Cooking with Himalayan Salt Blocks
ISBN: 9781449483159
Publication Date: 4 May 2017

Salt expert and author of Salt Block Cooking, Mark Bitterman, delivers 65 all new recipes for grilling on a Himalayan salt block.

Bitterman is the foremost salt block expert and one of the largest importers and retail distributors of salt blocks.The precious pink mineral mined from ancient hills in Pakistan's Punjab province has arrived on the American cooking scene as an exciting and enticing new form of grilling. Himalayan salt blocks are available at specialty retail stores around the world and the market is growing.

Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to grilling and entertaining with salt blocks. The introduction is your salt block owner's manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The six chapters that follow are divided into 65 recipes organized by key ingredients: Meat, Seafood, Poultry, Vegetables and Fruit, Dairy, and Doughs. You'll find recipes for Salt Seared Smoked Pork Belly, Lamb Satay with Mint Chutney and Spicy Peanut Crumble, Salt Seared Tuna Nicoise Salad, Hot Salted Edamame with Sesame, Shiso, and Szechuan Pepper, and Salty, Smoky Walnut-Chocolate Chunk Cookies.

About the Author

A salt fanatic since his first bite of a juicy salt-studded steak at a truck stop in France, Mark Bitterman has traveled the globe for over 25 years in search of flavor. Mark won a James Beard Award for his first book, Salted. ; His second book, Salt Block Cooking, has sold over 134,000 copies and his third, Bitterman's Field Guide to Bitters &; Amari is a Spirited Awards finalist. As CEO of Bitterman Salt Co. and owner of The Meadow retail shops in Portland Oregon and New York City, Mar...