Smeg - TR4110IWH - 110cm Victoria Induction Freestanding Cooker

TR4110IWH Victoria Aesthetic

Smeg 110cm Victoria Induction Freestanding Cooker

BAKERS FUNCTION

Sensational for dishes with a pastry base produce wonderfully crisp pies, tarts and quiches, every time.

FAN FORCED

This versatile function is ideal for baking and roasting large quantities of food. It allows you to use every shelf position, including the oven floor, because the heat source is from the back of the oven.

FAN ASSISTED

Excellent general cooking function for roasts, cakes and desserts. Provides very even cooking throughout the middle zones of the oven. The highest and lowest levels will provide additional top or bottom browning and crisping.

FAN GRILL

High power full width grilling producing succulent grilled meat, chicken or fish, while at the same time baking vegetables &; dessert below. Also great for chips. With this function both top elements are being used.

STATIC GRILL

Radiant heat is directed straight onto the top of your food. Use this function for toast, cheese melts, focaccia etc. Turn to this function toward the end of cooking if the food requires additional top browning.

ECO CONVECTION

A gentle heat for long slow cooking of fruit cakes, casseroles &; slow roasts. Single level cook using the middle zone of the oven to achieve perfect results.

VAPOUR CLEAN

Regularly add a little water to the oven cavity floor and spray some water and detergent over the oven cavity walls. Select Vapour Clean and allow the vapour to soften any residue for easy wipe-over.

BASE HEAT

Choose Base Heat for crisp pastry or any dish needing a higher base temperature. Base Heat will also keep a full oven hot without overcooking. Snowy white crisp Pavlova is easily achieved with this function.

Defrost

Defrost your frozen food without changing the appearance or character of the food with this fan assisted function. Choose length of defrost time by selecting a weight or a time.

CONVECTION

A gentle heat for long slow cooking of fruit cakes, casseroles &; slow roasts. Single level cook using the middle zone of the oven to achieve perfect results.