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Sri Lanka The Cookbook

Rated 4.2 out of 5 based on 21 customer reviews
21 customer reviews

$29.00   $19.00

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Sri Lanka : The Cookbook
ISBN: 9780711238589
Publication Date: 4 May 2017

Feather-light hoppers, fiery sambols, subtly spiced curries and unique 'vada' (fried snacks) come together in this definitive collection of Sri Lanka's most authentic and vibrant recipes.

As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country's culinary heritage. Dig into 100 recipes that celebrate the island's wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through original travel photography of the country, its kitchens and its people.

About the Author

Husband and wife duo Prakash and Niranjala ran award-winning Sri Lankan restaurant Elephant Walk for eight years in Hampstead, London. They are now cookery teachers running workshops and supper clubs under the name Coconut Kitchens.

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Average Star Rating: 4.2 out of 5
(21 customer reviews)

21 reviews for Sri Lanka The Cookbook

  1. Rated 4 out of 5

      Slow Trot from Monterrey, Mexico

    It does exactly what it suppose to do

  2. Rated 3 out of 5

      hipster retspih from Palm Bay, United States

    It is ok at best.

  3. Rated 3 out of 5

      Fair Unfair from Port St. Lucie, United States

    Its alright

  4. Rated 3 out of 5

      urbanLegend from Tucson, United States

    Maybe I was expecting too much

  5. Rated 2 out of 5

      Love Pink from Kazan', Russia

    This is just a buyer beware review. Research product thoroughly first.