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The Food Lab Better Home Cooking Through Science

Rated 3.9 out of 5 based on 23 customer reviews
23 customer reviews

$39.00   $29.00

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The Food Lab : Better Home Cooking Through Science
ISBN: 9780393081084
Publication Date: 21 September 2015

J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting.

In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more.

Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen.

About the Author

J. Kenji Lopez-Alt is the managing culinary director of SeriousEats.com, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Mateo with his wife Adriana.

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Average Star Rating: 3.9 out of 5
(23 customer reviews)

23 reviews for The Food Lab Better Home Cooking Through Science

  1. Rated 5 out of 5

      Dumb Subject from Akron, United States

    I brought this 2 weeks ago & I could be any happier great value for great price

  2. Rated 5 out of 5

      youreyes dontknowmeyet from Xalapa, Mexico

    I was shocked when I received it. Everything I needed.

  3. Rated 5 out of 5

      FlavoursNKiss from Podol'sk, Russia

    It took a while for the Groupbuy to finish but delivery was quick after I comlpeted the order thanks Groupspree

  4. Rated 4 out of 5

      Mississippi Tribe from Bucheon, Korea, South

    I bought this on this group site cheaper than instore and any other retailer online, not long before Christmas. Good stuff.

  5. Rated 4 out of 5

      Lady Benz from Dortmund, Germany

    My friend recommended it to me and she was absolutely right