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The Food of France : Food Of...Series ISBN: 9781740454711 Publication Date: 1 June 2009
Explore real French food, from the markets of Provence to camembert in Normandy, while basic recipes and a glossary of food terms complete all that is needed in a French kitchen.
Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories.
The Food of France gives you a real taste of a country that has made food one of the great joys of everyday life.
Journey from the restaurants of Lyon to the kitchens of Provence, through the vineyards of Bordeaux to the bakeries of Paris.
5 Star (20)
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Average Star Rating: 4.4 out of 5
(28 customer reviews)
28 reviews for The Food of France Food Of...Series
Rated 3 out of 5
TheChillPixel from Zagreb, Croatia
B grade at most
Rated 2 out of 5
Internet Monster from Nizhniy Novgorod, Russia
This is just a buyer beware review. Research product thoroughly first.
Rated 1 out of 5
Angel Lamb from Durban, South Africa
I CANT WAIT TO TOSS THIS INTO THE TRASH...or maybe give it to someone I dont like
United States of America
TheChillPixel from Zagreb, Croatia
B grade at most
Internet Monster from Nizhniy Novgorod, Russia
This is just a buyer beware review. Research product thoroughly first.
Angel Lamb from Durban, South Africa
I CANT WAIT TO TOSS THIS INTO THE TRASH...or maybe give it to someone I dont like