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A true classic, A Lifetime of Cooking, Teaching, and Writing from The French Kitchen has consistently been in print since 1983. Gracing the collection of many a foodie, this tome is clever, insightful, and incredibly well researched. From one of the best regarded literary chefs, Holuigue teaches how to master a boeuf bourguignon, incredible souffle, and all the other must-eats.
Features:
Title: The French Kitchen
Author: Diane Holuigue
Publisher: The Slattery Media Group
Genre: Cookbook
Non-fiction
No. of pages: 752
Full colour
Hardback cover
Dimensions (approx. cm): 27 x 23
Country of origin: Australia
5 Star (3)
4 Star (6)
3 Star (1)
2 Star (1)
1 Star (1)
Average Star Rating: 3.8 out of 5
(12 customer reviews)
12 reviews for The French Kitchen Hardcover Recipe Book by Diane Holuigue
Rated 2 out of 5
Mike Adamle from Toronto, Canada
Not recommended
Rated 1 out of 5
Baby Dream from Newcastle upon Tyne, United Kingdom
I had to send this back sadly. Groupspree is great to deal with thanks for sorting it out.
United States of America
Mike Adamle from Toronto, Canada
Not recommended
Baby Dream from Newcastle upon Tyne, United Kingdom
I had to send this back sadly. Groupspree is great to deal with thanks for sorting it out.