The Jerky Bible How to Dry Cure and Preserve Beef Venison Fish and Fowl

The Jerky Bible : How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
ISBN: 9781629145549
Publication Date: 13 January 2015

"Gives you dozens of recipes to add to your cooking style for jerky", "Great recipes for marinades and helpful information." , "Great book for newbies and folks who have made jerky before."

There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but its also surprisingly simple to make, and its much more flavorful. This incredibly hardy food has stood the test of time, and its not hard to see whyit lasts long, tastes great, and travels well.

In The Jerky Bible, Kate Fiduccia shows you how to create delicious jerky with instructive step-by-step photos that take you through the process. Inside, youll learn how to utilize more than forty flavorful marinades to create a wide range of flavors including Caribbean marinade, sweet beer marinade, and Apple Valley marinade. In addition, readers will learn how to identify the best cuts for jerky, the process behind preparing it, the different types of equipment available for drying jerky, and how the process has changed over the years. Fiduccia offers a wide range of jerky recipes covering beef, pork, chicken, venison, turkey, game birds, and fish.

Enjoy more than fifty recipes, such as:

Aloha jerky
Fast and easy teriyaki jerky
Honey Lola sweet venison jerky
Brians hot-to-trot venison jerky
On the range jerky

Skip the junk food and start enjoying this delicious snack today!

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