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Classics to contemporary dishes with international flavours!
The PWMU Cookbook is an Australian classic, revised and fully updated for the 21st century. It has a special place in Australian kitchens, having sold well over 500,000 copies since being first published in 1904. This fifth edition contains recipes ranging from tried-and-true classics to contemporary dishes with an international flavour, reflecting our multicultural population. Great for beginners and experienced alike, this must-have cookbook has all the essentials for Aussie cooks!
Features:
Title: The PWMU Cookbook
Author: Mairi Harman
Publisher: Hachette
Genre: Cookbooks
No. of pages: 315
Black and white
Paperback
5 Star (6)
4 Star (4)
3 Star (1)
2 Star (1)
1 Star (1)
Average Star Rating: 4 out of 5
(13 customer reviews)
13 reviews for The PWMU Cookbook (5th Edition)
Rated 3 out of 5
Gorgeous Hideous from Zurich, Switzerland
Not exactly impressed, but it isnt too bad either
Rated 2 out of 5
FedoraTheExplora from Middlesbrough, United Kingdom
Don't bother buying.
Rated 1 out of 5
Serus Haralain from Abu Dhabi, United Arab Emirates
United States of America
Gorgeous Hideous from Zurich, Switzerland
Not exactly impressed, but it isnt too bad either
FedoraTheExplora from Middlesbrough, United Kingdom
Don't bother buying.
Serus Haralain from Abu Dhabi, United Arab Emirates
Returned it to Groupspree