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The River Cottage Meat Book

Rated 3.7 out of 5 based on 12 customer reviews
12 customer reviews

$39.00   $29.00

  Shipping: Shipped from distribution center in Columbus, United States of America.
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The River Cottage Meat Book
ISBN: 9780340826355
Publication Date: 10 June 2004

"This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure. "It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne. "I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery" - Hugh Fearnley-Whittingstall

  • 5 Star (4)
  • 4 Star (3)
  • 3 Star (3)
  • 2 Star (1)
  • 1 Star (1)

Average Star Rating: 3.7 out of 5
(12 customer reviews)

12 reviews for The River Cottage Meat Book

  1. Rated 4 out of 5

      enderfemale from Ogden, United States

    Bought this but hasn’t been used yet. It is what I needed at a good price though.

  2. Rated 4 out of 5

      Daily Punch from Warsaw, Poland

    Very satisfied. Just as advertised. Love it and highly recommended.

  3. Rated 3 out of 5

      Bite Glory from Stuttgart, Germany

    Its alright

  4. Rated 3 out of 5

      VladimirH from Orel, Russia

    Dissatisfied with this product unfortunately

  5. Rated 3 out of 5

      Hellboy from Middlesbrough, United Kingdom

    Quality assurance should be prioritized at the factory