The Wholefood Pantry

The Wholefood Pantry
ISBN: 9780857833570
Publication Date: 1 March 2017

We are all aware of the importance of avoiding processed foods, but it can be hard to know how to replace those staple sauces, condiments and flavourings that have had a place in our kitchen cupboards for decades. Now Amber Rose introduces The Wholefood Pantry, your essential guide to rebuilding your kitchen with simple, wholesome and tasty recipes for stocks, sauces, spice mixes, butters, flavoured oils and more.

Learn the art of fermenting to create your own kimchi and pickles, and discover how to create nut milks, creams and even cheeses. With a wealth of marinades and dressings you can customise your meats and create delicious, healthy salads. There is also a Sweet section, filled with sumptuous fruit butters, homemade raw chocolate and beautiful syrups and cordials.

Once you have perfected these essential recipes, Amber shows you how to use them in main dishes, rapidly expanding your repertoire to include Shoulder of Lamb with Rose Harissa and Fennel and A Perfect Sponge Cake with Strawberry and Vanilla Chia Jam. From Kale Ash Salt Mix and Kefir to Salted Honey Butter and Cashew Mango Cream, step into Amber's kitchen and change the way you cook forever.

About the Author

Amber Rose, described by YOU Magazine as 'Britain's most glamorous baker', grew up in New Zealand surrounded by heritage fruit and vegetables. She has travelled the world, learning about food and cooking in various restaurants, and was private chef to Sadie Frost before becoming a doula and cook for new mothers. This is her third book.