Whole Food 1 Design Produce Evaluate Design Produce Evaluate

Whole Food 1 Design, Produce, Evaluate : Design, Produce, Evaluate
ISBN: 9780195566345
Publication Date: 20 August 2009

Whole Food is a unique solution catering for every facet of the NSW Stage 4 and Stage 5 Food Technology community - combining technology, food and recipes unlike any other product on the market.

Whole Food 1 comprehensively covers all outcomes of the Stage 4 mandatory technology course (for the Food Technology option), all Stage 4 design related outcomes and contains many innovative design projects. In addition, it introduces Stage 4 content from the Food Technology elective course ('Food Preparation and Processing' and 'Nutrition and Consumption') - essential information for any student learning how to cook and how to make conscious decisions about nutrition and health. No other product on the market integrates the courses for Stage 4 students in this way.

Features:

• Innovative approach: technology, food and recipes integrated like never before
• Many design projects, contemporary content and case studies
• Bank of tried-and-tested recipes in both books
• Stunning food photography and styling by a team of industry professionals.
• A photo of every recipe, including step-by-step instructional photography for many recipes
• A unique education partnership with the Fifteen Foundation providing meaningful career links for students
• Exceptional value - each book covers two school years